Soy isoflavones: Bioavailability, antioxidant activity, cancer cardiovascular disease benefits

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Abbey, M.; King, R.; Kerry, N.; Owen, A.; Record, I.; Nestel, P.


1997


Conference Material


6th ASEAN Food Conference Food Science and Technology : Opportunities and Challenges


24-27 November 1997


Singapore


Human Nutrition


changeme:299


Abbey, M.; King, R.; Kerry, N.; Owen, A.; Record, I.; Nestel, P. Soy isoflavones: Bioavailability, antioxidant activity, cancer cardiovascular disease benefits. In: 6th ASEAN Food Conference Food Science and Technology : Opportunities and Challenges; 24-27 November 1997; Singapore. 1997. changeme:299. http://hdl.handle.net/102.100.100/224034?index=1



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http://hdl.handle.net/102.100.100/224034?index=1

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