Homogenisation and ultra-high temperature (UHT) processing of faba bean protein emulsion

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Malik, Adil ORCID ID icon; Singh, Tanoj ORCID ID icon; Buckow, Roman


2020-10-21


Conference Material


NIZO Plant Protein Functionality Conference, Online, 21-22 October 2020


1


Elsevier


Food Processing


EP206527


Conference Abstract


English


Malik, Adil; Singh, Tanoj; Buckow, Roman. Homogenisation and ultra-high temperature (UHT) processing of faba bean protein emulsion. In: NIZO Plant Protein Functionality Conference; 21-22 October 2020; Online. Elsevier; 2020. 1. http://hdl.handle.net/102.100.100/384405?index=1



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