Seafood the good food II: oil profiles for further Australian seafoods, and influencing factors

Select |




Print


Mooney, B. D.; Nichols, P. D.; Elliott, N. G.


2002


Book Chapter


Seafood the good food II: oil profiles for further Australian seafoods, and influencing factors


1999/331


126


CSIRO Div. of Marine Research//Fisheries Research & Development Corporation


Hobart, Tas.


Marine Research


p.


FRDC project


1876996064


procite:23b27a5c-341b-4c42-b308-cb42d8c37134


Mooney, B. D.; Nichols, P. D.; Elliott, N. G. Seafood the good food II: oil profiles for further Australian seafoods, and influencing factors. In: Hobart, Tas.: CSIRO Div. of Marine Research//Fisheries Research & Development Corporation; 2002.



Loading citation data...

Citation counts
(Requires subscription to view)