Methods for the estimation of acetaldehyde in cultured dairy products.
Select |
Print
Lees, G. J.; Jago, G. R.
1969
Journal Article
Australian Journal of Dairy Technology
24
4
181-5
Food Science Australia; Acetaldehyde/Dairy products
procite:2a950108-e0d8-41d7-9efb-e0ea11ea7659
Lees, G. J.; Jago, G. R. Methods for the estimation of acetaldehyde in cultured dairy products.. Australian Journal of Dairy Technology. 1969; 24(4):181-5. http://hdl.handle.net/102.100.100/320503?index=1
Loading citation data...
Citation counts
(Requires subscription to view)