Methods for the estimation of acetaldehyde in cultured dairy products.

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Lees, G. J.; Jago, G. R.


1969


Journal Article


Australian Journal of Dairy Technology


24


4


181-5


Food Science Australia; Acetaldehyde/Dairy products


procite:2a950108-e0d8-41d7-9efb-e0ea11ea7659


Lees, G. J.; Jago, G. R. Methods for the estimation of acetaldehyde in cultured dairy products.. Australian Journal of Dairy Technology. 1969; 24(4):181-5. http://hdl.handle.net/102.100.100/320503?index=1



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