Seafood the good food: the oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans

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Nichols, P. D.; Virtue, P.; Mooney, B. D.; Elliott, N. G.; Yearsley, G. K.


1998


Book Chapter


Seafood the good food: the oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans


95/122


1 vol.


CSIRO Div. of Marine Research//Fisheries Research & Development Corporation


Hobart, Tas.


Marine Research


FRDC project


0643061770


procite:54e368c0-abe1-4d17-8d05-47ced800703d


Nichols, P. D.; Virtue, P.; Mooney, B. D.; Elliott, N. G.; Yearsley, G. K. Seafood the good food: the oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans. In: Hobart, Tas.: CSIRO Div. of Marine Research//Fisheries Research & Development Corporation; 1998. http://hdl.handle.net/102.100.100/219240?index=1



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