Costing aspects
Johnson, B.Y.
1969-09
Conference Material
Lectures Presented at the Meat Ageing School Held At CSIRO Meat Research Laboratory
September 23-24, 1969
60-2
CSIRO Meat Research Laboratory Cannon Hill, QLD.
Food Science Australia; Meat
procite:6b86c6f2-9bf7-474b-824b-ed46447235c2
Johnson, B.Y. Costing aspects. In: Lectures Presented at the Meat Ageing School Held At CSIRO Meat Research Laboratory; September 23-24, 1969; CSIRO Meat Research Laboratory Cannon Hill, QLD.; 1969-09. 60-2. procite:6b86c6f2-9bf7-474b-824b-ed46447235c2. http://hdl.handle.net/102.100.100/319781?index=1
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