Processing techniques for blood

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Macfarlane, D.


1991-08


Conference Material


Animal Hygiene & Nutrition : Proceedings of Papers presented at the International Symposium


22-23 August 1991


Sydney, NSW


59-62


Food Science Australia; Meat--Byproducts; Blood; Blood processing; Blood meal; Protein content; Protein efficiency ratio PER; Fluidised bed dryer; Plasma constituents; Haemoglobin; Siroglobin process; Blood powder; Acetone level; Drying


procite:7169f72a-f992-49c8-939c-3f948f7f09d2


Macfarlane, D. Processing techniques for blood. In: CSIRO. Meat Research Laboratory, Cannon Hill, Qld, editor/s. 22-23 August 1991; Sydney, NSW. 1991-08. 59-62.



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