Processing techniques for blood

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Macfarlane, D.


Conference Material

Animal Hygiene & Nutrition : Proceedings of Papers presented at the International Symposium

22-23 August 1991

Sydney, NSW


Food Science Australia; Meat--Byproducts; Blood; Blood processing; Blood meal; Protein content; Protein efficiency ratio PER; Fluidised bed dryer; Plasma constituents; Haemoglobin; Siroglobin process; Blood powder; Acetone level; Drying


Macfarlane, D. Processing techniques for blood. In: CSIRO. Meat Research Laboratory, Cannon Hill, Qld, editor/s. 22-23 August 1991; Sydney, NSW. 1991-08. 59-62.

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