Criteria of quality in meat

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Shorthose, W. R.


1991-06


Conference Material


Genetics for profit and prophets for genetics : proceedings of the ninth conference,


24-27 June, 1991


Victoria


224-231


Food Science Australia; Beef; Eating Quality; Retail display life; Appearance; Colour; Fat colour; Carcass processing; Chilling; Preslaughter handling; Tenderness; Marbling; PH; Consumer preferences; Cooked meat; Juiciness; Shelf life; Flavour


procite:97075d7c-7da4-4bf5-bc86-a19dd8a3bc3e


Shorthose, W. R. Criteria of quality in meat. In: CSIRO. Meat Research Laboratory, Cannon Hill, Qld, editor/s. 24-27 June, 1991; Victoria. 1991-06. 224-231.



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