The importance of plant maceration and water addition in achieving high Brassica- derived isothiocyanate levels in soil
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Matthiessen JN; Warton B; Shackleton MA
2004
Journal Article
Agroindustria
3
3
277-
Entomology
procite:9ac47415-825e-4872-8bbb-2370bf10da8d
Matthiessen JN; Warton B; Shackleton MA. The importance of plant maceration and water addition in achieving high Brassica- derived isothiocyanate levels in soil. Agroindustria. 2004; 3(3):277-. http://hdl.handle.net/102.100.100/189079?index=1
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