The importance of plant maceration and water addition in achieving high Brassica- derived isothiocyanate levels in soil

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Matthiessen JN; Warton B; Shackleton MA


2004


Journal Article


Agroindustria


3


3


277-


Entomology


procite:9ac47415-825e-4872-8bbb-2370bf10da8d


Matthiessen JN; Warton B; Shackleton MA. The importance of plant maceration and water addition in achieving high Brassica- derived isothiocyanate levels in soil. Agroindustria. 2004; 3(3):277-. http://hdl.handle.net/102.100.100/189079?index=1



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