Ketose oligosaccharides in the apricot fruit

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Ash, A.S.F.; Reynolds, T.M.


1954-09-25


Journal Article


Nature


(1954)


174


602 - 604


Oligosaccharides composed of glucose and fructose units have been detected by varioous workers recently in extracts of Jerusalem artkichoke, wheat flour, barley and agave.


Food Science Australia; Ketose; Apricot; Fruit; Oligosaccharides


https://doi.org/10.1038/174602a0


English


procite:9bd583d0-70ff-4bd4-8fe0-3cf03f30004e


Ash, A.S.F.; Reynolds, T.M. Ketose oligosaccharides in the apricot fruit. Nature. 1954-09-25; 174:602 - 604. https://doi.org/10.1038/174602a0



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