Some developments in the freezing of fruits and vegetables in Australia

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Sykes, S.M.


1954-03


Journal Article


Journal of the Australian Institute of Agricultural Science


(1954)


20


1


3 - 8


Since the beginning of World War II there have been some important changes in our methods of preserving and marketing food, and at the same time, there has been a change in the attitude of consumers to processed foods.


Food Science Australia; Fruits; Vegetables; Preserving; Developments


procite:a602ef58-1cda-4c2c-a786-2cfb2ed8fb74


Sykes, S.M. Some developments in the freezing of fruits and vegetables in Australia. Journal of the Australian Institute of Agricultural Science. 1954-03; 20(1):3 - 8. http://hdl.handle.net/102.100.100/336117?index=1



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