Factors affecting the tensile strength of collagenous tissues

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Kurth, L. B.; Kuypers, R.; Horgan, D. J.


1991-11


Conference Material


International Meeting on the Biology and Pathology of the Extracellular Matrix,


24 - 29 November, 1991


Lorne, Victoria


Food Science Australia; Meat--Texture; Collagen; Connective tissue; Collagen crosslinks; Extracellular matrix ECM; Tensile strength; Tendons; Ehrlich chromogen EC; Cooking temperature; Pyridinoline PYR


procite:a7eb77ec-05fc-4a46-b406-4903ad0b50f0


Kurth, L. B.; Kuypers, R.; Horgan, D. J. Factors affecting the tensile strength of collagenous tissues. In: CSIRO. Meat Research Laboratory, Cannon Hill, Qld, editor/s. 24 - 29 November, 1991; Lorne, Victoria. 1991-11.



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