The meat content of meat pies

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Thomas, P. L.


1972-01


Conference Material


Bread Manufacturers of Queensland, Pastrycooks Section


November 16, 1971


3 pp.


News for the Bread Manufacturer and Pastrycook of Qld.


Food Science Australia; Meat content/Pies/Sausages .


procite:da134a12-fa03-4751-84e3-7d88b39e2942


Thomas, P. L. The meat content of meat pies. In: CSIRO Division of Food Research, Brisbane, Qld., editor/s. Bread Manufacturers of Queensland, Pastrycooks Section; November 16, 1971; News for the Bread Manufacturer and Pastrycook of Qld.; 1972-01. http://hdl.handle.net/102.100.100/313190?index=1



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