Studies on the refrigeration of meat. II. The freezing of beef and mutton press juices

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Vickery, J.R.


1926


Journal Article


The Australian Journal of Experimental Biology and Medical Science


111


81-88


Food Science Australia


procite:e8ecb46e-af5d-4a8d-8ee0-5c0ea7ccd22e


Vickery, J.R. Studies on the refrigeration of meat. II. The freezing of beef and mutton press juices. The Australian Journal of Experimental Biology and Medical Science. 1926; 111:81-88.



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