Influence of dissolved tin on the growth of Clostridium botulinum in canned vegetables. 2. Further experiments in plain and in lacquered cans.
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Scott, W.J.; Stewart, D.F.
1945
Journal Article
CSIR Journal
18
173 - 180
Livestock Industries
procite:ebaf9ab8-6e67-445d-b268-0fbe55a4baf4
Scott, W.J.; Stewart, D.F. Influence of dissolved tin on the growth of Clostridium botulinum in canned vegetables. 2. Further experiments in plain and in lacquered cans.. CSIR Journal. 1945; 18:173 - 180. http://hdl.handle.net/102.100.100/338805?index=1
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