Adaptation of grain legumes to water-limited environments: selection for physiological, biochemical, and yield component characteristics for improved drought resistance
Turner, N.C.; Wright, G.C.; Siddique, K.H.M.
2003
Book Chapter
In: Management of Agricultural Drought: Agronomic and Genetic Options, N.P.Saxena (ed) (Science Publishers Inc.) p 43-80
Plant Industry
procite:cee70135-3ffe-4e13-828b-88d0903e4389
Turner, N.C.; Wright, G.C.; Siddique, K.H.M. Adaptation of grain legumes to water-limited environments: selection for physiological, biochemical, and yield component characteristics for improved drought resistance. In: In: Management of Agricultural Drought: Agronomic and Genetic Options, N.P.Saxena (ed) (Science Publishers Inc.) p 43-80. 2003. http://hdl.handle.net/102.100.100/192346?index=1
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